Czech 80s specialties at Pivnice U Čápa

from May 1 to June 21

Retro weeks at Pivnice U Čápa are back, along with dishes you may remember from restaurants of all categories, Interhotels, and even your grandmother’s kitchen. They might be a little unorthodox, but that’s exactly what makes them unforgettable.

You can start with classics that were once a must at every official gathering. Ham rolls filled with horseradish mousse, Chicken deli salad with peach, or Fried bread with spicy meat mix topped with a fried egg, grated cheese, and horseradish.

Next comes Kulajda soup, a creamy dill soup with potatoes, mushrooms, and a boiled egg. A dish that undoubtedly holds a firm place in Czech cuisine.

And the main courses? That’s where the retro really shines.

Czech sausages baked with dark beer and vegetables, Chicken breasts with peach and cheese, Potato pancake filled with spicy meat mix, or Fried pork liver with potato deli salad – a true showcase of the best of Czechoslovak 80s cuisine.

You’ll also find Székely goulash with homemade bun dumpling, and of course Roasted beef steak with ham and fried egg, a dish that once belonged to the highlights of top restaurants of its time.

To finish, a true classic: Míša cake, a quark dessert glazed with chocolate and served with homemade whipped cream.

Come to Pivnice U Čápa and enjoy once again dishes that have (often unfairly) been forgotten.