778 545 878   Obilní trh 10, Brno
CZ

Traditional pig slaughter at Pivnice U Čápa

from March 6 to April 19

The aroma of freshly roasted white pudding sausage, crispy pork belly, tender boiled pork cuts, and a glass of perfectly chilled tank Pilsner. At Pivnice U Čápa, we have prepared traditional Czech pork feast for you.

How about starting with something small? A cold butcher’s platter with roasted pork belly, homemade smoked meat, and sausage, or head cheese with onion and vinegar. You can also choose warm boiled pork cuts served with grated horseradish and apple and wholegrain mustard, or traditional liver pâté with cranberries. You will definitely find your favorite.

From our soups, we offer a rich chunky pork soup and the traditional Czech pork blood soup known as prdelačka (literally ass soup, hehe).

As for main courses, you can enjoy beloved Czech classics. Roasted white pudding sausage called jitrnice with sauerkraut and boiled potatoes with butter. Black pudding with cracklings, braised white cabbage, and mashed potatoes with onion. Roasted pork belly in dark beer served with dumplings and sautéed onion.

We also serve tasty pork goulash with pickled chili pepper, pork hearts in cream sauce with homemade bread dumplings, or a generous feast for two, where you will find a bit of everything.

And something sweet to finish: apple strudel made from puff pastry with raisins and homemade cinnamon ice cream. There is always a room in your belly for that!

Weekend Special

From Friday to Sunday, we also offer fried pork brains with pickles and tartar sauce, or scrambled eggs with pork brains and cracklings. If you have never tried this delicacy, now is the perfect time.

You can enjoy these traditional Czech pork slaughter specialties from March 6 to April 19. We look forward to welcoming you.

  • Apetizer

  • 120 g Selection of deli pork cuts 151 CZK

    cold roasted belly, homemade smoked meat, sausage, mustard, horseradish, bread

  • 150 g Homemade head cheese 139 CZK

    with onion and vinegar, bread

  • 150 g Slow-boiled pork cuts 156 CZK

    grated horseradish with apple, Krems mustard, bread

  • 100 g Liver pâté 138 CZK

    cranberries, bread

  • Soup

  • 0,33 l Blood soup 89 CZK

    with groats

  • 0,33 l Chunky pork soup 89 CZK

    with groats

  • Main courses

  • 230 g Roasted white pudding sausage 236 CZK

    sauerkraut, boiled potatoes with butter

  • 250 g Black pudding with pork cracklings 236 CZK

    braised white cabbage, chunky mashed potatoes with onion

  • 200 g Roasted pork belly 246 CZK

    with dark beer, braised white cabbage, potato dumpling, roasted onion

  • 200 g Pork goulash 201 CZK

    with red onion, pickled chili pepper, Carlsbad dumpling

  • 200 g Pork heart in cream sauce 239 CZK

    homemade bread dumpling

  • 600 g Pig slaughter feast for two 539 CZK

    white pudding sausage, black pudding with pork cracklings, roasted pork belly, braised white cabbage, boiled potatoes with butter, potato dumpling with onion

  • Dessert

  • 120 g Apple strudel 145 CZK

    from puff pastry, with raisins, homemade cinnamon ice cream

  • Weekend offer (friday to sunday)

  • 150 g Fried pork brain 147 CZK

    pickles, tartar sauce, bread

  • 150 g Pork brain 147 CZK

    with scrambled eggs and pork cracklings, bread

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