Fried & yummy at U Čápa

16. 1. - 23. 2. 2026

At Pivnice U Čápa, this month is all about one essential idea:

If you're going to enjoy damn good food, make it nice and fried!

We’ve prepared a special menu for everyone who loves golden, crispy, deep-fried goodness.

Start with jalapeños in curry batter stuffed with cheddar. They have the perfect spicy kick, a beautiful crunch, and the sour cream dip is the ideal match. Add a warm herb baguette and you’ve got a perfect beginning.

Our pork schnitzel Brno stuffed with ham, egg and peas will take you back to the good old days of honest Czech pub cooking. Fried veal liver will delight all lovers of Czech classics, and the marinated beef Porthaus with garlic is a delicious alternative to the usual pork and chicken schnitzels.

Looking for a game option? We’ve got you covered — our wild boar schnitzels are simply unforgettable.

And because U Čápa loves a bit of retro fun: enjoy the chicken Ondráš schnitzel in potato-pancake batter with our homemade Čáposlaw, a fried cheese skewer made from three types of cheese, and for true food adventurers, a rarity you won’t find just anywhere — fried bull testicles marinated in milk and coated in herb breadcrumbs. It may sound unusual, but trust us: if you love discovering new flavors, this dish is made for you.

Choose from plenty of sides: buttery boiled potatoes, potatoes with onion, chunky mashed potatoes with onion and pork lard, classic potato salad with mayo, French fries, Čáposlaw, and Čáp’s homemade fermented pickles — fresh, juicy and absolutely perfect.

Come for fried cheese, schnitzel, liver or anything else that makes you happy. At U Čápa, we fry with heart!

Reserve your table at +420 778 545 878 or online.

We can’t wait to see you!