Bavarian Weeks

18. 9. - 26. 10. 2025

We’re taking you on a culinary trip to Bavaria! At Pivnice U Čápa, we’ve prepared a special menu full of traditional flavors that pair perfectly with a well-chilled tank Pilsner. Get ready for generous portions, classic recipes, fresh pretzels and schnitzel, everything that makes Bavarian cuisine so great.

Start your visit with a beef tartare made from sirloin, served with capers, red onion, and crispy roasted bread. Or try our house-made Obatzda cheese spread with pretzel, a delicious mix of camembert, romadur, butter, and onion that you’ll find in every proper Bavarian beer hall. And don’t miss the rich beef broth with a Bavarian liver dumpling — hearty, warming, and satisfying.

The main dishes are as traditional as it gets. Taste our Bavarian Wollwurst sausage served with sweet mustard and a pretzel. It’s made exclusively for Pivnice U Čápa by a local butcher from veal and pork, and it’s truly something special. Or go for the Jägerschnitzel, breaded pork chop with creamy mushroom sauce and fries. Love the classics? Try the grilled Schweinshaxn (pork knuckle) with honeyed cabbage and gruibe dumplings, or our juicy roasted Leberkäse with potatoes, fried egg and pickled onions.

Got a sweet tooth? Then don’t miss our homemade chocolate cake with raspberries and whipped cream — because even in Bavaria, dessert matters.

Come and enjoy the real taste of Bavaria right in the heart of Brno.

Book your table now at +420 778 545 878 — we can’t wait to see you!