Czech Pig Slaughter Specialities at Pivnice U Čápa
from September 13th 2024
Weeks full of traditional delicacies are back after a year! We invite you to indulge in homemade pig slaughter specialties at Pivnice U Čápa. Look forward to hearty portions of pork delicacies that celebrate one of the most famous culinary traditions in Bohemia and Moravia.
Start your pork feast with a Variation plate of baked belly, smoked meat, and sausage, accompanied by mustard, horseradish, and fresh pastry. For those who love the ultimate classic of pig slaughter, don’t miss out on the Traditional tlačenka, homemade pork brawn with chopped onion and vinegar, served with slices of bread.
For fans of warm pig slaughter dishes, we have prepared Warm ovar, pork meat boiled in strong broth, served with vejmrda (apple and horseradish mix), whole grain mustard, and crispy bread. If you prefer something milder, try our Pork hock terrine served with cabbage salad and pastry—it’s truly delicious!
Of the soups, we’ve prepared two of the most popular ones—Prdelačka, a traditional slaughter soup made from pig broth, blood, barley, garlic, and onion, and Ovar soup, a strong pig broth with barley and vegetables. Both soups will fill you up and warm you up on cooler autumn days.
Continue with Roasted jitrnice, a ground pork meat and offal sausage served with sauerkraut and boiled potatoes with butter, or enjoy Black pudding with pork cracklings, served with a very tasty lepenice (mashed potatoes with sauerkraut).
Pressed pork belly with mushroom barley casserole and demi glace sauce is a classic with a modern twist. You also must try our Roasted fat pork bits served with sautéed spinach, potato dumpling, and fried onion. Now that's what we call a proper classic!
For a group of friends, family, or bigger eaters, we’ve prepared a Pig slaughter plate for two. It includes jitrnice, black pudding with pork cracklings, pressed pork belly, sautéed white cabbage, boiled potatoes with butter, and potato dumpling with fried onion—a little bit of everything, right?
And what to finish with? Of course, Apple strudel with raisins, walnuts, and homemade cinnamon ice cream. This delightful sweet treat is the perfect ending to an outstanding pig slaughter feast.
Come and taste traditional Czech pig slaughter delicacies from September 13th, 2024, to November 3rd, 2024, and enjoy the pleasant atmosphere at Pivnice U Čápa. Reserve your table by calling 778 545 878 or through our website. We look forward to seeing you!
